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l'objet d'un traitement entièrement naturel qui lui permet de conserver toute sa pureté et son arôme
100% Sciaccarellu cultivé sur nos coteaux à deux pas de la tour de l'Osse
Gabriel Navarro est forgeron à Cagnano
L'huile d'olive aromatisée au citron de François Andreani
candied citron can be enjoyed with a good coffee
Miel de Printemps de Pietracorbara Poids:250g l'objet d'un traitement entièrement naturelProduced in Pietracorbara, this chestnut honey is one of the honeys harvested in spring in Cap Corse. Made from honeydew and nectar, it is a robust, full bodied honey. It is distinguished by its amber to dark color, its strong odor and its woody flavor with a hint of bitterness. It is one of the honeys most used in cooking, particularly for the particularity of its flavor and aroma. It helps flavor certain pastries, such as cookies, cakes and pies.
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