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spicy vanillin oakiness
The 1988 has just begun to enter its plateau of maturity
I use the Rosewood sweeties for many charitable meals/wine tastings I donate
The 2008 should be approachable after bottling (because of the sweetness of the tannins as well as the extraordinary ripe fruit)
I really like the sense of perfect balance plus the combination of a textured and velvety mouth feel juxtaposed against the precision and tension of the flavors and finish
Branaire Ducru - 2003 (750ml) Size:750ml spicy vanillin oakinessProprietor Patrick Maroteaux, president of Unions des Grands Crus Classes, is pulling out all the stops to make Branaire as alluring as several of the Leovilles and Ducru Beaucaillou. 2003 and 2004 may be the finest back to back vintages ever produced at Branaire. Even better than the 1982, the profound 2003 Branaire Ducru boasts a saturated plum purple color as well as an extraordinarily complex nose of black currants, blackberries, espresso roast,
